More about Martha's unstinky horses (okay, so this isn't Thanksgiving-related...). Via email from reader MaryLynn:

When she was profiled in Vanity Fair (about a year ago?) you may recall, if you read it, that she keeps her black Friesen's inside during the day and they only graze at night so their coats are not bleached by the sun and are, thus, impeccably maintained as a glossy black that matches the rest of her estate. Quite possibly the best thing I've ever seen in print. So sure, I can see that she's probably had a team of scientists working on making great strides in the area of horse excrement. Hell, I think SHE thinks her shit smells like roses, why shouldn't theirs?!

I couldn't possibly add anything more to this.

Posted on November 16, 2006

what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around November 16, 2006...

I was also writing about:
Vegetarian Thanksgiving
Yesterday I asked you about your favorite pies, then forgot to turn on comments
You must be careful when grilling turkey
We're still talking turkey tips
The perfect pie crust smells like pig
What did the Pilgrims really serve at the first Thanksgiving
In case you've still got turkey questions
Thanksgiving Pies
For a less traditional stuffing try White Castle Stuffing
Roots Anna is savory golden pie is a variation of pommes Anna