what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around November 7, 2006...

I was also writing about:
A few months ago, Japanese Wagyu was quietly allowed back in the United Stated limited quantities
A few ideas, tips and more on how you can achieve your perfect food photo
The Chocolate Show starts on Thursday
Adam conceded defeat in our battle foie gras
Domino's Brooklyn Style Pizza same style you get in Manhattan and Queens
Campbell Soup Company doesn’t like the idea that there are good and bad foods out there
When it comes to omega-3s we're better off eating salmon than beef
A more hopeful article about the decline in seafood stocks
Losing our fish
How to make commercial brownie mix taste more like a homemade delight