what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around November 3, 2006...

I was also writing about:
How to make commercial brownie mix taste more like a homemade delight
Everyone who eats asparagus has the metabolic byproducts in their urine
Various food psychology papers examining why we unknowingly overeat
A cute snack size deep fryer
I always knew that San Francisco dining was different from other parts of the country
Food borne illnesses associated with meat become associated with fruits and vegetables
A vast artificial cranberry bog at Rockefeller Center
Grape-shipping is not the place to start conserving energy
Why that gargantuan USDA Prime strip loin I ate in Las Vegas last year had about as much flavor as a cup of tap water
Easy poached egg using plastic wrap