Sadly it's that time of year again. At some point in the next few days, I'll be making my final trip of 2006 to the Shake Shack for my last Shack burger and black and white shake. With the weather being as warm as it is, perhaps they'll consider staying open longer? That could be a plus of global warming: a longer Shack Shake season.
Posted on November 27, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around November 27, 2006...
I was also writing about:
It takes a bit of practice to roll sushi perfectly
A foie secret
Council Member Puts Foie Gras Ban Aside For Now
Post-Thanksgiving Pie Report
NYC foie gras ban on the horizon
White Castle stuffing report
And so ends the Thanksgiving Spectacular of 2006
I cooked the perfect turkey, now how do I carve it
An Ex-Pat Thanksgiving
Some cooks think that because they throw a mean dinner party they can run a restaurant
