
Lauren from New York writes to report:
Just wanted to send a feedback report on the White Castle stuffing recipe. I just tried it for Thanksgiving and served it to my husband and in-laws. They loved it! It really was delicious - kind of like a sausage-style stuffing, but without the complex spiciness. My husband's now asking me when I plan on making it again! Definitely give it a try!
Excellent, I'm glad to hear it was successful!
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
A foie secret
Council Member Puts Foie Gras Ban Aside For Now
Post-Thanksgiving Pie Report
NYC foie gras ban on the horizon
Shake Shack countdown
And so ends the Thanksgiving Spectacular of 2006
I cooked the perfect turkey, now how do I carve it
An Ex-Pat Thanksgiving
Some cooks think that because they throw a mean dinner party they can run a restaurant
How do you like your pie