Lauren from New York writes to report:

Just wanted to send a feedback report on the White Castle stuffing recipe. I just tried it for Thanksgiving and served it to my husband and in-laws. They loved it! It really was delicious - kind of like a sausage-style stuffing, but without the complex spiciness. My husband's now asking me when I plan on making it again! Definitely give it a try!

Excellent, I'm glad to hear it was successful!

Posted on November 27, 2006

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around November 27, 2006...

I was also writing about:
A foie secret
Council Member Puts Foie Gras Ban Aside For Now
Post-Thanksgiving Pie Report
NYC foie gras ban on the horizon
Shake Shack countdown
And so ends the Thanksgiving Spectacular of 2006
I cooked the perfect turkey, now how do I carve it
An Ex-Pat Thanksgiving
Some cooks think that because they throw a mean dinner party they can run a restaurant
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