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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around December 4, 2006...

I was also writing about:
If you’ve got contaminated anything in one restaurant you’ve got it in many
It turns out the Sticky Toffee Pudding ice cream was the result of a Food Network contest
Handmade holiday gift ideas
Get the dish on what it's like to be a female chef in a 3-star Parisian restaurant
The work for which we reserve top honors this year isn’t a cookbook
Around the world, competitive oyster shucking has come of age
Sticky toffee pudding ice cream is available
A special preview for Megnut readers
What if we got some of Toronto’s most exciting architects and designers to build gingerbread houses
Win a Shake Shack t-shirt autographed by Danny Meyer!