what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around December 19, 2006...

I was also writing about:
Totally excellent photograph of some smiling kettles
Anyone interested in food would be interested in reading The United States of Arugula
Second-rate chefs who eat one meal at El Bulli don’t realize that bad foam belongs in cheap mattresses
People always love to receive something homemade
Honey, of course, he loved especially, slathered on bread and butter
How to deal with the traumatizing experience of dining alone
Any experience trying to make a good General Tso's sauce
A gift for that person who's not sure how to organize his or her kitchen
Grant Achatz has made the use of pure scents a hallmark of his cuisine
Matt Armendariz explains how he creates beautiful food photos