A special preview for Megnut readers
For the past few months, I've been helping Ed Levine and a small team get a new food website called Serious Eats off the ground. Though the site will officially launch on Monday, Megnut readers can get some special "friends and family" access starting right now. Simply visit http://preview.seriouseats.com. You will be prompted for a username ("serious") and a password ("eater") to enter, and then you can take a look around and create an account. We've got discussions, original content like features and video, and a whole lot more to come. This is just the beginning. I hope you enjoy it and I look forward to your feedback. We want to make it the best damn food site on the web. Well, second best, second to Megnut, of course! ;)
Posted on December 1, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around December 1, 2006...
I was also writing about:
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The work for which we reserve top honors this year isn’t a cookbook
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Around the world, competitive oyster shucking has come of age
Sticky toffee pudding ice cream is available
What if we got some of Toronto’s most exciting architects and designers to build gingerbread houses
Win a Shake Shack t-shirt autographed by Danny Meyer!
Becoming soy-a-holics and automatically downing anything made from soybeans is not the road to health
Chocolate advent calendar adventures
Classic Turducken is a created by deboning and layering a whole turkey, duck and chicken
