what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around December 27, 2006...

I was also writing about:
More detailed article about food from cloned animals
My buche de noel on Christmas Day
The government declared that food from cloned animals is safe to eat
Bourdain promises to shoot an episode of "No Reservations" in Cleveland
What are ten ingredients to always have on hand to cook a good meal?
The Scottish celebration of Hogmanay takes place on New Year’s Eve
This is the year everyone discovered that food is about politics
Ed Levine on Good Morning America tomorrow
How's that foie gras ban going in Chicago
Today's final gift suggestion contains neither a picture nor a link