Does the purchase of Fairtrade coffee encourage the over-production of coffee? Is organic farming worse for the environment than using synthetic fertilizers? What about saving the environment by buying local? The Economist takes an interesting look at using food dollars as a form of political action.
Posted on December 13, 2006
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around December 13, 2006...
I was also writing about:
EVOO into dictionary and Rachael Ray gets a certificate
The molecular in molecular gastronomy has the same definition as it does in molecular biology.
Over the weekend my friend Leslie passed away
Recipe cards with vintage cookbook graphics
Speaking of coffee, all week Dethroner is writing about coffee
Is a restaurant worth its conscionable weight if it doesn't offer its employees health insurance
Today's Etsy holiday gift idea is this way cool towel set
Recently I learned how to make braised chicken wings with Daniel Boulud
Munching fishbrain bread from Finland
A list of Gifts for the Nanogastronome
