what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around December 25, 2006...

I was also writing about:
Bourdain promises to shoot an episode of "No Reservations" in Cleveland
What are ten ingredients to always have on hand to cook a good meal?
Are You Going Out for New Year's Eve Dinner
The Scottish celebration of Hogmanay takes place on New Year’s Eve
This is the year everyone discovered that food is about politics
How's that foie gras ban going in Chicago
Today's final gift suggestion contains neither a picture nor a link
Totally excellent photograph of some smiling kettles
Anyone interested in food would be interested in reading The United States of Arugula
Second-rate chefs who eat one meal at El Bulli don’t realize that bad foam belongs in cheap mattresses