
Handmade holiday gift ideas from Martha Stewart Living. Somehow one of the best, Mulling Sachets, is on the splash page for the article but not included in the big list. But there's all sorts of stuff there if you're the crafty type and looking to make some presents this year. I like to give and receive homemade food stuffs (like jam, or mulling spices), so a lot on the list appealed to me.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Eighty-three percent of chicken sold in U.S. grocery stores may contain bacteria that cause foodborne illnesses
Gastrokid is a great blog about feeding kids good food
Wine Knot holds six wine bottles
If you’ve got contaminated anything in one restaurant you’ve got it in many
It turns out the Sticky Toffee Pudding ice cream was the result of a Food Network contest
Get the dish on what it's like to be a female chef in a 3-star Parisian restaurant
The work for which we reserve top honors this year isn’t a cookbook
A basic understanding of the physics involved with heating food can help all of us become better cooks
Around the world, competitive oyster shucking has come of age
Sticky toffee pudding ice cream is available