

How's that foie gras ban going in Chicago? The city has sent warning letters to nine restaurants believed to have served foie gras but issued no citations. And Mayor Richard Daley called it "the silliest law" the City Council has ever passed. Chefs are openly serving it and some are even hanging their warning letters on their walls. [via Ruhlman]
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
What are ten ingredients to always have on hand to cook a good meal?
Are You Going Out for New Year's Eve Dinner
The Scottish celebration of Hogmanay takes place on New Year’s Eve
This is the year everyone discovered that food is about politics
Ed Levine on Good Morning America tomorrow
Today's final gift suggestion contains neither a picture nor a link
Totally excellent photograph of some smiling kettles
Anyone interested in food would be interested in reading The United States of Arugula
Second-rate chefs who eat one meal at El Bulli don’t realize that bad foam belongs in cheap mattresses
People always love to receive something homemade