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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around December 4, 2006...

I was also writing about:
My favorite cream of mushroom soup
Eighty-three percent of chicken sold in U.S. grocery stores may contain bacteria that cause foodborne illnesses
Gastrokid is a great blog about feeding kids good food
Wine Knot holds six wine bottles
If you’ve got contaminated anything in one restaurant you’ve got it in many
Handmade holiday gift ideas
Get the dish on what it's like to be a female chef in a 3-star Parisian restaurant
The work for which we reserve top honors this year isn’t a cookbook
A basic understanding of the physics involved with heating food can help all of us become better cooks
Around the world, competitive oyster shucking has come of age