what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around December 11, 2006...

I was also writing about:
Today's Etsy holiday gift idea is this way cool towel set
Recently I learned how to make braised chicken wings with Daniel Boulud
Munching fishbrain bread from Finland
A list of Gifts for the Nanogastronome
I'm happy to announce that I'm participating in the Menu for Hope
Today only 13 slaughterhouses process the majority of the beef consumed by 300 million Americans
Today's gift suggestion is a Llama Felt Snowman Ornament
The term molecular gastronomy does not describe our cooking
Could a chef make dishes that are as good using only the trace amount of trans fats
A Bamboo Cutting Board is an inexpensive present for your favorite cook or entertainer