what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around December 18, 2006...

I was also writing about:
A Menu for Hope reminder please donate
How to deal with the traumatizing experience of dining alone
Any experience trying to make a good General Tso's sauce
A gift for that person who's not sure how to organize his or her kitchen
Grant Achatz has made the use of pure scents a hallmark of his cuisine
The distinct spicy, earthy flavor of unrefined cane is irreplaceable
Who doesn't want a Weiner Dog Screen Printed Shirt
Can an upstart fry pan come from the kitchen-supply shop and beat an All Clad
What happens when you limit yourself to spending $30 on food for a month
The chef and staff of Montreal's Au Pied de Cochon wrote their new cookbook over two years on Mondays