Braising

Recently I learned how to make braised chicken wings with Daniel Boulud. Watch the video and learn for yourself, and then you can make them, as we'll be (shortly) posting the recipe for Daniel's wings on the Serious Eats site.

Posted on December 12, 2006

what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

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around December 12, 2006...

I was also writing about:
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Does the purchase of Fairtrade coffee encourage the over-production of coffee
Is a restaurant worth its conscionable weight if it doesn't offer its employees health insurance
Today's Etsy holiday gift idea is this way cool towel set
Munching fishbrain bread from Finland
A list of Gifts for the Nanogastronome
I'm happy to announce that I'm participating in the Menu for Hope
Lovely hand-drawn sushi instructions from Flickr user MontanaRaven
Today only 13 slaughterhouses process the majority of the beef consumed by 300 million Americans