
Recently I learned how to make braised chicken wings with Daniel Boulud. Watch the video and learn for yourself, and then you can make them, as we'll be (shortly) posting the recipe for Daniel's wings on the Serious Eats site.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Recipe cards with vintage cookbook graphics
Speaking of coffee, all week Dethroner is writing about coffee
Does the purchase of Fairtrade coffee encourage the over-production of coffee
Is a restaurant worth its conscionable weight if it doesn't offer its employees health insurance
Today's Etsy holiday gift idea is this way cool towel set
Munching fishbrain bread from Finland
A list of Gifts for the Nanogastronome
I'm happy to announce that I'm participating in the Menu for Hope
Lovely hand-drawn sushi instructions from Flickr user MontanaRaven
Today only 13 slaughterhouses process the majority of the beef consumed by 300 million Americans