what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around December 13, 2006...

I was also writing about:
The chef and staff of Montreal's Au Pied de Cochon wrote their new cookbook over two years on Mondays
Looking for something for someone who's Oh So Retro
EVOO into dictionary and Rachael Ray gets a certificate
The molecular in molecular gastronomy has the same definition as it does in molecular biology.
Over the weekend my friend Leslie passed away
Speaking of coffee, all week Dethroner is writing about coffee
Does the purchase of Fairtrade coffee encourage the over-production of coffee
Is a restaurant worth its conscionable weight if it doesn't offer its employees health insurance
Today's Etsy holiday gift idea is this way cool towel set
Recently I learned how to make braised chicken wings with Daniel Boulud