I just discovered the yummiest flavor of ice cream ever! Häagen-Dazs has a limited flavor of Sticky Toffee Pudding. "A tribute to the popular English dessert, our rich vanilla ice cream is swirled with a sticky toffee sauce and morsels of moist, brown sugar cake." According to the website, it will run through January. It's been around, supposedly, since July, but Saturday AM was the first I'd seen of it. I love the real sticky toffee pudding dessert, and now I love the ice cream version of it as well.
Posted on December 4, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around December 4, 2006...
I was also writing about:
Handmade holiday gift ideas
Get the dish on what it's like to be a female chef in a 3-star Parisian restaurant
The work for which we reserve top honors this year isn’t a cookbook
A basic understanding of the physics involved with heating food can help all of us become better cooks
Around the world, competitive oyster shucking has come of age
A special preview for Megnut readers
What if we got some of Toronto’s most exciting architects and designers to build gingerbread houses
Win a Shake Shack t-shirt autographed by Danny Meyer!
Becoming soy-a-holics and automatically downing anything made from soybeans is not the road to health
Chocolate advent calendar adventures
