what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around December 6, 2006...

I was also writing about:
Could a chef make dishes that are as good using only the trace amount of trans fats
A Bamboo Cutting Board is an inexpensive present for your favorite cook or entertainer
This year has brought an especially good crop of New York oyster varieties
Chicken Fried Bacon is all you need to know
Looking for a gift for a big beer drinker
Attention Megnut RSS Users: I've made a change to the location of my RSS file
The organic paradox: The movement's adherents have succeeded beyond their wildest dreams
Does the choice to eat locally decrease the amount of carbon emitted
Today's gift idea is for a true geeky food lover
I hate being discriminated against because I'm skinny