
This is the year everyone discovered that food is about politics and people can do something about it. Between Wal-Mart announcing plans to sell organic, the numerous E. coli outbreaks, and the continued rise of farmers' markets, 2006 may just be the year of a great food awakening in the United States. I hope so.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
The government declared that food from cloned animals is safe to eat
Bourdain promises to shoot an episode of "No Reservations" in Cleveland
What are ten ingredients to always have on hand to cook a good meal?
Are You Going Out for New Year's Eve Dinner
The Scottish celebration of Hogmanay takes place on New Year’s Eve
Ed Levine on Good Morning America tomorrow
How's that foie gras ban going in Chicago
Today's final gift suggestion contains neither a picture nor a link
Totally excellent photograph of some smiling kettles
Anyone interested in food would be interested in reading The United States of Arugula