
Today's final gift suggestion contains neither a picture nor a link, because it's more of a rough idea. And that idea is cheese! Why not go out and buy someone a hunk of some really expensive lovely cheese (Coach Farm's triple cream goat cheese comes to mind, or Humboldt Fog) that they'd never buy for themselves? For the price of a DVD, you can give someone a delicious treat they'll remember long after its been digested. And who doesn't love cheese?
That wraps up not only my gift suggestions but also probably my posting around here for a while. Family arrives in town tomorrow and I've got a Vermont goose waiting for them in my fridge. In addition there's a bûche de nöel to be constructed and many tasty side dishes to be prepared. Updates next week only if the mood strikes. If it doesn't, I'll see you back here in 2007.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Are You Going Out for New Year's Eve Dinner
The Scottish celebration of Hogmanay takes place on New Year’s Eve
This is the year everyone discovered that food is about politics
Ed Levine on Good Morning America tomorrow
How's that foie gras ban going in Chicago
Totally excellent photograph of some smiling kettles
Anyone interested in food would be interested in reading The United States of Arugula
Second-rate chefs who eat one meal at El Bulli don’t realize that bad foam belongs in cheap mattresses
People always love to receive something homemade
Honey, of course, he loved especially, slathered on bread and butter