what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around December 15, 2006...

I was also writing about:
Grant Achatz has made the use of pure scents a hallmark of his cuisine
Matt Armendariz explains how he creates beautiful food photos
The distinct spicy, earthy flavor of unrefined cane is irreplaceable
Who doesn't want a Weiner Dog Screen Printed Shirt
Can an upstart fry pan come from the kitchen-supply shop and beat an All Clad
The chef and staff of Montreal's Au Pied de Cochon wrote their new cookbook over two years on Mondays
Looking for something for someone who's Oh So Retro
EVOO into dictionary and Rachael Ray gets a certificate
The molecular in molecular gastronomy has the same definition as it does in molecular biology.
Over the weekend my friend Leslie passed away