A growing movement of health-conscious consumers say that unpasteurized milk -- as long as it's from grass-fed cows -- is capable of reversing chronic diseases from asthma to irritable bowel syndrome. Slate Salon takes a fairly positive look at the raw milk debate and the safety and health claims on both sides.
Posted on January 22, 2007
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around January 22, 2007...
I was also writing about:
Chicagoist on the latest from Alinea
Things were slow last week because I was at MIT
Some experts say that probiotics have the potential to be this decade’s oat bran
Thomas Keller uses frozen Sysco french fries at Bouchon
Freegans are people who employ alternative strategies for living
Mini salami are so cute
At what point does hiring someone to achieve a certain look or style in a restaurant turn into racism
Flickr user Rakka's awesome Nintendo DS cake
End the tyranny of dark chocolate
Nine pages on Grant Achatz may only appeal to the die hard Alinea fan
