Asking whether cloned meat and milk are safe is not even the right question. The right question is, why clone at all? "Cloning isn’t just a matter for the F.D.A. to decide. It is up to us as a society to decide as well."
Posted on January 6, 2007
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
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Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around January 6, 2007...
I was also writing about:
Haagen-Dazs is running a contest for a new flavor on their site
Sticky Toffee Pudding ice cream to be available year round
Wine management software can produce an instant detailed inventory
You can buy absinthe from Europe online
Harold McGee recreates Hemingway's absinthe cocktail
Picturing 200 calories worth of food
Going 1050 miles on 14 euros
Industrial pig waste contains a host of toxic substances
Three little babies were grilling on the spit
In a modern country a rise in disease caused by tainted food giant step backward in public health
