what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around January 24, 2007...

I was also writing about:
Miracle Fruit, or miraculin, is an ordinary glycoprotein molecule
Coffee and doughnuts to become just doughnuts
FishWise labels makes it easy to choose seafood that is healthy
Bi-Rite Creamery in San Francisco
York England votes today to urge UK government to ban foie gras
Send breast milk halfway around the world to help undernourished babies in developing countries
Chicagoist on the latest from Alinea
Things were slow last week because I was at MIT
Some experts say that probiotics have the potential to be this decade’s oat bran
Thomas Keller uses frozen Sysco french fries at Bouchon