what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around January 26, 2007...

I was also writing about:
Why does the bread on one side of a honey sandwich get rough
New York children indoctrinated to the ways of gastronomy
San Francisco now has one of the best French-style bakeries in Tartine
Modern supermarket experience photo
Miracle Fruit, or miraculin, is an ordinary glycoprotein molecule
FishWise labels makes it easy to choose seafood that is healthy
Bi-Rite Creamery in San Francisco
York England votes today to urge UK government to ban foie gras
Chef foraged for the mushrooms in a thicket near the Tappan Zee
Send breast milk halfway around the world to help undernourished babies in developing countries