
Freegans are people who employ alternative strategies for living based on limited participation in the conventional economy and minimal consumption of resources. "Perhaps the most notorious freegan strategy is what is commonly called 'urban foraging' or 'dumpster diving'." That expired bread out behind the market? That's dinner for a freegan. [Thanks Cory]
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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Thomas Keller uses frozen Sysco french fries at Bouchon
A consumer movement says unpasteurized milk reverses chronic diseases
Mini salami are so cute
At what point does hiring someone to achieve a certain look or style in a restaurant turn into racism
Flickr user Rakka's awesome Nintendo DS cake
End the tyranny of dark chocolate