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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around January 11, 2007...

I was also writing about:
Easy chopoper makes julienne for lazy prep cooks
Buy a greenwashed product and buy specific set of values.
How natural is natural food?
I usually have on hand several different kinds of rice
Japanese tea photo from Flickr user Yoppy
Trend alert supermarket food bar like bar at nice restaurant
Until the 19th century the average Japanese had never eaten beef
A lentil and pomegranate salad recipe accompanies The Department's lovely photo
Researchers found fibers knocked off a cloth act as bubble-formation in flutes
Lately I've been enjoying milkshakes