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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around January 11, 2007...

I was also writing about:
A ten-point cheat sheet for molecular gastronomy
Easy chopoper makes julienne for lazy prep cooks
Buy a greenwashed product and buy specific set of values.
How natural is natural food?
I usually have on hand several different kinds of rice
I want people to feel vibrant and restored
Trend alert supermarket food bar like bar at nice restaurant
Until the 19th century the average Japanese had never eaten beef
A lentil and pomegranate salad recipe accompanies The Department's lovely photo
Researchers found fibers knocked off a cloth act as bubble-formation in flutes