what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around January 26, 2007...

I was also writing about:
Attacking Annie's Shells and Cheddar
Serious Eats need a web designer
Why does the bread on one side of a honey sandwich get rough
New York children indoctrinated to the ways of gastronomy
San Francisco now has one of the best French-style bakeries in Tartine
Miracle Fruit, or miraculin, is an ordinary glycoprotein molecule
Coffee and doughnuts to become just doughnuts
FishWise labels makes it easy to choose seafood that is healthy
Bi-Rite Creamery in San Francisco
York England votes today to urge UK government to ban foie gras