New York's growing wave of parents obsessed with all things culinary are indoctrinating their children to the ways of gastronomy. From dining out at three and four-star restaurants to taking cooking lessons on Saturday mornings, “[f]ood is the next frontier in terms of the precious raising of children.” Normally this is something I'd cheer, but somehow the article made it seem so snooty.
Posted on January 29, 2007
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