
Send breast milk halfway around the world to help undernourished babies in developing countries. What really piqued my attention was the bit at the end of the article, where they discuss pasteurizing breast milk so it will last longer. Won't that kill so many of the beneficial nutrients in the milk? After all, breast milk is our very own probiotic milk shake! [via Jason]
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Coffee and doughnuts to become just doughnuts
FishWise labels makes it easy to choose seafood that is healthy
Bi-Rite Creamery in San Francisco
York England votes today to urge UK government to ban foie gras
Chef foraged for the mushrooms in a thicket near the Tappan Zee
Chicagoist on the latest from Alinea
Things were slow last week because I was at MIT
Some experts say that probiotics have the potential to be this decade’s oat bran
Thomas Keller uses frozen Sysco french fries at Bouchon
Freegans are people who employ alternative strategies for living