
Are you into food and the web? Are you good with web design, familiar with blogs, and an able coder? Serious Eats, a start-up that is focused on sharing food enthusiasm through blogs and online community, is hiring. You'd be working with a team of passionate food lovers, including the site's founder (food maven, and New York Times author) Ed Levine, food bloggers Alaina Browne and Adam Kuban, and me! See the job description for all the details.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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