Are you into food and the web? Are you good with web design, familiar with blogs, and an able coder? Serious Eats, a start-up that is focused on sharing food enthusiasm through blogs and online community, is hiring. You'd be working with a team of passionate food lovers, including the site's founder (food maven, and New York Times author) Ed Levine, food bloggers Alaina Browne and Adam Kuban, and me! See the job description for all the details.

Posted on January 30, 2007

what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around January 30, 2007...

I was also writing about:
Annie's Homegrown CEO John Foraker joins the Annie's discussion
Michael Pollan's nine key points
Easy Boneless Buffalo Wings
Thank God Top Chef is over
Attacking Annie's Shells and Cheddar
Why does the bread on one side of a honey sandwich get rough
New York children indoctrinated to the ways of gastronomy
San Francisco now has one of the best French-style bakeries in Tartine
Modern supermarket experience photo
Miracle Fruit, or miraculin, is an ordinary glycoprotein molecule