
I have it on very good authority that that delicious Häagen-Dazs Sticky Toffee Pudding ice cream I wrote about will be going into the regular flavor rotation due to its popularity. Yay! Except that I ate too much of it and am kind of burned out on it right now.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Until the 19th century the average Japanese had never eaten beef
A lentil and pomegranate salad recipe accompanies The Department's lovely photo
Researchers found fibers knocked off a cloth act as bubble-formation in flutes
Lately I've been enjoying milkshakes
Haagen-Dazs is running a contest for a new flavor on their site
Wine management software can produce an instant detailed inventory
You can buy absinthe from Europe online
Harold McGee recreates Hemingway's absinthe cocktail
Asking whether cloned meat and milk are safe is not even the right question
Picturing 200 calories worth of food