what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around January 4, 2007...

I was also writing about:
Harold McGee recreates Hemingway's absinthe cocktail
Asking whether cloned meat and milk are safe is not even the right question
Picturing 200 calories worth of food
Going 1050 miles on 14 euros
Industrial pig waste contains a host of toxic substances
In a modern country a rise in disease caused by tainted food giant step backward in public health
Right now there’s a big tension between small scale and industrial food production.
Genetically engineered cattle resist mad cow so cannibalistic feeding can resume
The stimulation of hunger causes mice to take in information more quickly
Bittman fooled about falafel