
Wine management software can produce an instant, detailed inventory of a collection and sort it, for instance, by grower, region or drink-by date. Most are web-based now too, so you can access your collection from handheld devices when you're out and about. Sounds cool, if you know, you have so much wine you can't keep track of it. Me? I know exactly what's in my wine "cellar," about four reds worth saving and several more worth drinking right now.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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