
We're in the grips of a large national problem of fish fakery. Investigators find menu listing doesn't match fish being served! "In many instances, not only is the 'grouper' in fact farm-raised Asian catfish from Vietnam or other species that swim with grouper, but the filets have shown signs of salmonella and traces of illegal carcinogenic fungicides, NOAA law enforcement officials said." Reminds me of some stories I heard on Cape Cod about the cheap sea scallops. Unscrupulous fisherman would catch dogfish and punch out sea scallop shaped rounds from its flesh, then ship them to the midwest where they claimed people couldn't tell the difference. [via Jason]
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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Introduction of the Cloned Food Labeling Act
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Uncle Ernies fish and my vacation