
In case you haven't been keeping up, Anthony Bourdain slams the Food Network and its stars over at Michael Ruhlman's blog. Then Ruhlman defends Bourdain and describes the Food Network as a bastion of mediocrity. And then today Grub Street steps in to defend Rachael Ray and accuses Ruhlman of snobbery for calling the network and its stars mediocre. It's nice to see, even on a slow Friday, someone's still looking out for the common man, though I rather suspect Grub Street's wishing they'd gotten Bourdain's post instead. It's hard to believe any food writer worth his weight would defend Sandra Lee, or encourage someone who uses the word "sammy."
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Incredible photo collection of latte art
Exploring the trend of expensive milkshakes
Tacoton yields biggest taco kebab in the world
Cereal companies are starting to hop onto a cacao-covered bandwagon
Chocolate cereal trend alert
You're really cool when you order Secret Off the Menu Items
A food trend I'd like to see
Judges eat oysters and chocolate and then have sex
Spin the Wheel of Food
Cooking the entire French Laundry Cookbook