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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around February 2, 2007...

I was also writing about:
CookCamp will focus on food and health
Step by step guide to Alinea's Short rib dish
Uncle Ernies fish and my vacation
Cows need corn for vitamins and minerals
Link sources for you while I'm gone
Google Culinary Team Kitchen Food Standards photo
Searching for the essence of cuisines
Annie's Homegrown CEO John Foraker joins the Annie's discussion
Michael Pollan's nine key points
Easy Boneless Buffalo Wings