Annie's Homegrown CEO John Foraker joins the Annie's discussion. He responds to the Salon article from yesterday and shares a letter he sent to the magazine.
« Michael Pollan's nine key points | Main | Searching for the essence of cuisines »
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d835019f8653ef0133ed5b171d970b
The comments to this entry are closed.
Comments