
Cereal companies are starting to hop onto a cacao-covered bandwagon, reported candy blog Candy Addict back in January. There's also a link to a USA Today article about the "chocolate is nutritious" trend. What's interesting is that neither cereal is using quality dark chocolate (that supposedly has the healthy benefits), they're using "chocolatey" bits concoted from cocoa and partially hydrogenated palm kernel oil. Which goes to show: if you're trying to eat healthy, adding chocolate cereal to your diet is probably not the right step.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Foie gras fine for Chicago hot dog joint
Is there such a thing as a responsible and environmentally friendly take-out container?
Incredible photo collection of latte art
Exploring the trend of expensive milkshakes
Tacoton yields biggest taco kebab in the world
Chocolate cereal trend alert
A recap of Food Network slams and defenses
You're really cool when you order Secret Off the Menu Items
A food trend I'd like to see
Judges eat oysters and chocolate and then have sex