
Cold water boils faster than warm water and other kitchen myths are debunked at this great page collecting all kinds of ideas. Also addressed "When you add alcohol to a recipe it all evaporates during cooking so there is none in the final dish" and "Lobsters scream with pain when boiled."
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Mackey vs Pollan not the anticipated brawl
Eliot's chicken fried steak
$1000 brownie highlights extreme eating trend
Napoli carrots spread with almond dust to create almond carrots
Taste3 has posted videos from some of last year's speakers
One more month till the Shake Shack opens
Foie gras fine for Chicago hot dog joint
Is there such a thing as a responsible and environmentally friendly take-out container?
Incredible photo collection of latte art
Exploring the trend of expensive milkshakes