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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around February 21, 2007...

I was also writing about:
$1000 brownie highlights extreme eating trend
Napoli carrots spread with almond dust to create almond carrots
Taste3 has posted videos from some of last year's speakers
Cold water boils faster than warm water
One more month till the Shake Shack opens
Is there such a thing as a responsible and environmentally friendly take-out container?
Incredible photo collection of latte art
Exploring the trend of expensive milkshakes
Tacoton yields biggest taco kebab in the world
Cereal companies are starting to hop onto a cacao-covered bandwagon