Is there such a thing as a responsible and environmentally friendly take-out container? An interesting discussion over at Serious Eats. As a New Yorker, and therefore frequent consumer of take-out, I always feel really crappy about not being able to recycle containers.
Posted on February 21, 2007
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
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Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
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My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around February 21, 2007...
I was also writing about:
Napoli carrots spread with almond dust to create almond carrots
Taste3 has posted videos from some of last year's speakers
Cold water boils faster than warm water
One more month till the Shake Shack opens
Foie gras fine for Chicago hot dog joint
Incredible photo collection of latte art
Exploring the trend of expensive milkshakes
Tacoton yields biggest taco kebab in the world
Cereal companies are starting to hop onto a cacao-covered bandwagon
Chocolate cereal trend alert
