

Taste3 has posted videos from some of last year's speakers. I've linked directly to Dan Barber's opening talk above, which was one of my favorites from the conference. I'll be heading back to Napa in May this year to speak again at Taste3 "on the power of online technology and social networking as it intersects the food and wine world." I'm really happy to see they've posted these talks. Not enough conferences share their talks after the fact.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Happy National Pig Day
Mackey vs Pollan not the anticipated brawl
Eliot's chicken fried steak
$1000 brownie highlights extreme eating trend
Napoli carrots spread with almond dust to create almond carrots
Cold water boils faster than warm water
One more month till the Shake Shack opens
Foie gras fine for Chicago hot dog joint
Is there such a thing as a responsible and environmentally friendly take-out container?
Incredible photo collection of latte art