
Thank God Top Chef is over. I haven't watched it, haven't been interested in watching it, and was very tired of hearing about it on every single damn food site. Please don't tell me there's a season two in store.
Update: Clearly I don't pay attention to Top Chef, because apparently what ended last night was season two! So the hope for no season three seems dim.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Google Culinary Team Kitchen Food Standards photo
Searching for the essence of cuisines
Annie's Homegrown CEO John Foraker joins the Annie's discussion
Michael Pollan's nine key points
Easy Boneless Buffalo Wings
Attacking Annie's Shells and Cheddar
Serious Eats need a web designer
Why does the bread on one side of a honey sandwich get rough
New York children indoctrinated to the ways of gastronomy
San Francisco now has one of the best French-style bakeries in Tartine