
Not sure how I missed this profile of chef David Chang, of Momofuku Noodle Bar and Momfuku Ssäm Bar fame. I've been a Noodle Bar fan for a while now, but only recently visit Ssäm since they changed the menu. (I had the burritos a couple times last fall and enjoyed them.) And oh what an idiot I've been! Now I've been twice to Ssäm and can't wait to get back there again very soon, like tomorrow, even though I was there last night! It's far and away my favorite new place to eat: comfy and friendly, relaxed service, and phenomenal food. I had scallops with a lychee gelee that I'm still thinking about nearly a week later! Jason wrote up our first visit there. I'm ssoo crazy for Ssäm!
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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