Ignorant food policy mandates will soon lead us to ban mother’s milk, writes one New York Times reader in a letter to the editor, "loaded as it is with 'bad' things: cholesterol, saturated fat, sugar and trans fat." It would be funny if it weren't almost possibly true.

Posted on March 14, 2007

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around March 14, 2007...

I was also writing about:
Latest food trends olive oil and dark dining
Demand for raw milk rising like cream in a jug
Smithfield Foods to phase out gestation crates for pigs
Passover Coke in season
Ruth Reichl coming to the big screen soon
Reader Feedback
Food 1, Meg 0
Forced rhubarb is more delicate than garden grown
Cook a chicken in fourteen minutes
Starbucks organic milk is ultra-pasteurized