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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around March 16, 2007...

I was also writing about:
Wolfgang Puck's humane decision
Large portions bolster the average check at restaurants
A profile of David Chang from January worth reading
Best chocolate chip cookie search
Latest food trends olive oil and dark dining
Smithfield Foods to phase out gestation crates for pigs
Passover Coke in season
Ruth Reichl coming to the big screen soon
Ban breast milk
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